Istanbul is known not only for its architectural beauty and rich history but also for its street flavors. While exploring the city, it’s inevitable to try out the local delicacies found on Istanbul’s streets. Here are some must-try street flavors of Istanbul that you should add to your itinerary:
- Simit
Simit, which has become an icon of Istanbul, is a crispy sesame bread ring. Often found at mobile carts of street vendors, simit is typically enjoyed with fresh cheese or jam. It’s a staple of breakfast and serves as an energizing snack while wandering the streets of Istanbul.
- Roasted Chestnuts (Kestane)
During cold winter days, the aroma of roasted chestnuts fills the streets of Istanbul. Chestnuts are roasted on special grills by street vendors and sold piping hot. You can frequently encounter chestnut vendors in the historic squares of Istanbul, especially in touristy areas like Taksim and Sultanahmet. Holding a handful of warm chestnuts, you can soak in the atmosphere of the city.
- Rice with Chickpeas (Pilav Üstü Nohut)
A beloved dish of Turkish cuisine, rice with chickpeas is a simple yet hearty street food. It’s usually served in plastic plates and accompanied by pickles or spicy sauce. You can find it in small shops on street corners or at the stalls of street vendors. It’s popular among Istanbul’s street foods for being both delicious and economical.
The streets of Istanbul are filled with many flavors that reflect its historical and cultural texture. Trying out local street foods while exploring the city is a fantastic way to complete your Istanbul experience. Remember to wander the streets and engage with the locals to discover the best local flavors. Istanbul’s streets are waiting to take you on a culinary journey!